Served at
The Westmoreland (at The Frick Collection)The alternative name for the Museum Café at The Frick Collection, a full-service café offering upscale seasonal American fare.
Charcuterie is a French culinary tradition focused on the preparation of meat products. This category includes items like bacon, ham, sausage, terrines, pâtés, and confit. Pork is the primary meat used in these preparations.
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The alternative name for the Museum Café at The Frick Collection, a full-service café offering upscale seasonal American fare.
Executive Chef at The Westmoreland in The Frick Collection.
Similar dishes to "Cheese Plate"
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