Served at
SmokestakA restaurant founded by David Carter in Shoreditch, known for its Americana-inspired, fire-driven cooking.
Slow-cooked beef brisket, typically smoked over wood for a tender, flavorful result. Often served with barbecue sauce or as part of a larger meal.
Brisket is an Ashkenazi Jewish dish featuring braised beef brisket. It is traditionally served hot with accompaniments like potato kugel or latkes and is a common feature of Jewish holidays. This dish is widely found in Jewish communities globally and is particularly iconic in the United States.
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A restaurant founded by David Carter in Shoreditch, known for its Americana-inspired, fire-driven cooking.
Prominent restaurateur partnering with Sertaç Dirik for Kid, known for establishing Oma, Agora, and Smokestak.
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