Served at
FondaA restaurant that is part of the MJMK Restaurants group.
A seasonal creation featuring Bluefin tuna prepared as ceviche.
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
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A restaurant that is part of the MJMK Restaurants group.
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