Served at
El Antojo PoblanoAn authentic Mexican restaurant in Tucson, Arizona, specializing in Poblano cuisine and known for its family-recipe Mole.
Huarache is a Mexican dish made from masa dough, typically filled with smashed pinto beans and shaped into an oblong form. It is then fried and topped with salsa, onions, potato, cilantro, and a protein. Queso fresco is often added as a finishing touch, and it can be served alongside fried cactus leaves.
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An authentic Mexican restaurant in Tucson, Arizona, specializing in Poblano cuisine and known for its family-recipe Mole.
Similar dishes to "Carne Asada Huarache"
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