Served at
HuarachisA restaurant in Phoenix, co-led by the recipient of the 2026 MICHELIN Guide Southwest Young Chef Award.
A signature huarache dish featuring tender lengua (tongue).
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A restaurant in Phoenix, co-led by the recipient of the 2026 MICHELIN Guide Southwest Young Chef Award.
The recipient of the 2026 MICHELIN Guide Southwest Young Chef Award, leading Bacanora and Huarachis in Phoenix.
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