Served at
TONKAA modern Indian restaurant located in Melbourne's Duckboard Place, known for its vibrant flavors and award-winning wine list. It is also associated with Coda Melbourne.
A complex dessert featuring chocolate parfait, Bournvita crunch, caramelised tahini, milk sorbet, and an accompanying oat milk masala chai.
Parfait is a frozen dessert with two distinct variations. The original French version is a frozen custard or meringue-like puree made from boiled cream, egg, sugar, and syrup. The American adaptation features layered ingredients such as granola, nuts, yogurt, and liqueurs, typically topped with fruit or whipped cream.
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A modern Indian restaurant located in Melbourne's Duckboard Place, known for its vibrant flavors and award-winning wine list. It is also associated with Coda Melbourne.
Acclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
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