Served at
Faruk BaShukA charming bistro located in the heart of Jaffa's Flea Market, offering authentic Israeli and Arab-influenced cuisine.
Warm chocolate soufflé served with vanilla ice cream.
A soufflé is a baked egg dish that originated in France. Its defining characteristic is an aerated texture achieved by incorporating beaten egg whites. Soufflés can be prepared as a savory main course or a sweet dessert.
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A charming bistro located in the heart of Jaffa's Flea Market, offering authentic Israeli and Arab-influenced cuisine.
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