Served at
ArlingtonA classic European restaurant in St James's, London, known for refined dining and timeless favourites, led by restaurateur Jeremy King.
A rich, baked custard dessert with a brittle caramelized sugar topping, traditionally served chilled.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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A classic European restaurant in St James's, London, known for refined dining and timeless favourites, led by restaurateur Jeremy King.
A prominent restaurateur whose company, Jeremy King Restaurants, is responsible for the management of Simpson's in the Strand.
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