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Brasserie OliviaThe first London restaurant by the French hospitality group La Nouvelle Garde, offering classic French brasserie cuisine in Sloane Square, Chelsea.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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The first London restaurant by the French hospitality group La Nouvelle Garde, offering classic French brasserie cuisine in Sloane Square, Chelsea.
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