Served at
James' PlaceThe onsite restaurant at La Jolla Playhouse, open for dinner service Tuesday through Sunday evenings.
A rich custard dessert made with cream, egg yolks, and sugar, topped with a contrasting layer of hardened caramelized sugar.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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The onsite restaurant at La Jolla Playhouse, open for dinner service Tuesday through Sunday evenings.
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