Served at
Created byCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
Tender duck leg preserved and cooked in its own fat, resulting in crispy skin and succulent meat.
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A classic French restaurant in Soho, London, where Jeff Galvin served as Executive Chef and helped maintain a Michelin star.
Created byCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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