Served at
Le GavrocheA traditional French restaurant in Briançon, specializing in mountain and Savoyard cuisine with a warm, brasserie-style ambiance.
Slow-cooked duck leg, typically confit, resulting in tender, flavorful meat with crispy skin.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A traditional French restaurant in Briançon, specializing in mountain and Savoyard cuisine with a warm, brasserie-style ambiance.
An acclaimed chef who previously worked at Launceston Place.
Similar dishes to "Duck Leg"
Swipe through plates like this