A waterfront restaurant specializing in fresh Pacific Northwest seafood, particularly oysters, with views of Elliott Bay.
Crab cakes made with Dungeness crab.
A crab cake is a popular American dish made primarily from crab meat combined with ingredients like bread crumbs, mayonnaise, mustard, and eggs. It is typically cooked through methods such as sautéing, baking, grilling, deep frying, or broiling. While often associated with the Chesapeake Bay region, the term "crab cake" has documented usage dating back to at least 1891.
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A waterfront restaurant specializing in fresh Pacific Northwest seafood, particularly oysters, with views of Elliott Bay.

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