Served at
NobuA premier Japanese restaurant located in Malibu, offering a sophisticated dining experience with a Bar & Lounge and Sushi Bar.
Edamame is a dish prepared with immature soybeans still in their pods. It is typically boiled or steamed and can be served with salt or other seasonings. This dish is a common side or appetizer in various East and Southeast Asian cuisines.
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A premier Japanese restaurant located in Malibu, offering a sophisticated dining experience with a Bar & Lounge and Sushi Bar.
Internationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
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