Served at
BeckonA Michelin-starred restaurant in Denver, CO, led by Executive Chef Duncan Holmes, offering Scandinavian-influenced, seasonally driven cuisine. It is Denver's only dedicated chef's counter.
An exquisite egg custard dish.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Michelin-starred restaurant in Denver, CO, led by Executive Chef Duncan Holmes, offering Scandinavian-influenced, seasonally driven cuisine. It is Denver's only dedicated chef's counter.
James Beard semifinalist chef leading Beckon in Denver.
Similar dishes to "Egg Custard"
Swipe through plates like this