Served at
Le BernardinA three-Michelin-starred French seafood restaurant in Midtown Manhattan, New York City, co-owned and run by Executive Chef Eric Ripert.
Garlic Soup
An excellent soup served with flaky and buttery pastry.
An excellent soup served with flaky and buttery pastry.
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A three-Michelin-starred French seafood restaurant in Midtown Manhattan, New York City, co-owned and run by Executive Chef Eric Ripert.
Created byrunning chef of Le Bernardin
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