A farm-to-table restaurant in Santa Monica, California, emphasizing seasonal ingredients and a relaxed dining experience.
Gnocchi are a diverse group of pasta-like dumplings originating from Italian cuisine. They are typically formed from small rolls of dough, commonly made with wheat flour, potato, egg, and salt. Variations may incorporate additional ingredients like semolina flour, cheese, breadcrumbs, or cornmeal for added flavor.
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A farm-to-table restaurant in Santa Monica, California, emphasizing seasonal ingredients and a relaxed dining experience.
The chef leading the culinary team at Rustic Canyon Wine Bar and Seasonal Kitchen.

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