Created byAn award-winning British chef known for winning The Roux Scholarship and his role as Head Chef at Mallory Court Hotel.
A Japanese cooking style where food is prepared on a hot griddle (hibachi) in front of the diners, often with entertaining chef performances.
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A Japanese hibachi and sushi restaurant in Tinley Park, Illinois, known for its entertaining tableside cooking and fresh Japanese cuisine.
Created byAn award-winning British chef known for winning The Roux Scholarship and his role as Head Chef at Mallory Court Hotel.
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