Japanese Flan

A dessert course featuring Japanese flan accompanied by kiwi, thin sliced apples, and jam, noted for being unique and flavorful.

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Served at

Suto

Barcelona, Spain

An intimate Japanese omakase restaurant in Barcelona, recognized with a Michelin star, known for its precision, exceptional ingredients, and personalized dining experience.

Created by

Yoshikazu Suto

Chef-owner of the newly Michelin-starred restaurant Suto.

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