Served at
SutoAn intimate Japanese omakase restaurant in Barcelona, recognized with a Michelin star, known for its precision, exceptional ingredients, and personalized dining experience.
A Japanese flan dessert with kiwi, thin sliced apples, and jam.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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An intimate Japanese omakase restaurant in Barcelona, recognized with a Michelin star, known for its precision, exceptional ingredients, and personalized dining experience.
Chef-owner of the newly Michelin-starred restaurant Suto.
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