Served at
Cook ToykoThe restaurant owned and operated by Chef Trevor Blyth in Japan.
A traditional multi-course Japanese dinner.
Kaiseki is a traditional Japanese dinner consisting of multiple courses. The term also encompasses the expertise and methods required to prepare these elaborate meals. It is considered analogous to Western haute cuisine.
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The restaurant owned and operated by Chef Trevor Blyth in Japan.
An instructor at TOKYO COOK, noted for her kind and welcoming demeanor.
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