Served at
AbieModern Tel Avivian seafood restaurant with an open kitchen, fresh, local ingredients, and creative dishes.
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A tartare preparation made from finely chopped raw Little Tunny, typically seasoned with citrus and herbs, served as an appetizer.
Tartare is a French cheese. It is characterized by its cheese nature.
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Modern Tel Avivian seafood restaurant with an open kitchen, fresh, local ingredients, and creative dishes.
"Over the past three years, Dok’s modest kitchen has morphed into a riveting research lab, and its limitations are helping train Israeli cooks and diners alike to think differently about dinner....
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