Mackerel is an oily fish known for its rich flavor, often prepared in Japanese cuisine by grilling (shioyaki) or curing (shime saba).
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Chef Chikara Sono's current restaurant, highly anticipated and known for its Omakase and sushi, currently relocating to One Bryant Park in New York City.
Master chef of Kaiseki, formerly at Kyo Ya, known for his authentic Japanese cuisine.
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