Oysters

Shellfish is a culinary and fisheries term for aquatic invertebrates that possess an exoskeleton. This category includes various types of mollusks, crustaceans, and echinoderms. While predominantly found in saltwater, some shellfish inhabit freshwater environments, and a few terrestrial crab species are also consumed.

Taste profileFreshSavoryLightUmami

Where can you eat Oysters?

Oysters is served at TONKA in Melbourne. In the kitchen: Adam D'Sylva. Similar dishes on Hungru: Oysters at Rogacki, Oysters at The Sea, The Sea and Oysters at The Odeon.

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Served at

TONKA

Melbourne, Australia

A modern Indian restaurant located in Melbourne's Duckboard Place, known for its vibrant flavors and award-winning wine list. It is also associated with Coda Melbourne.

Created by

Adam D'Sylva

Acclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.