Served at
JupiterA New York City restaurant where Annie Shi is a partner and beverage director, often featuring Italian-inspired dishes.
A classic Italian cooked cream dessert, possibly referred to as 'Pancetta dessert' in a review due to a phonetic similarity, and described as 'fabulous'.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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A New York City restaurant where Annie Shi is a partner and beverage director, often featuring Italian-inspired dishes.
Co-owner and chef of King and the upcoming Dean's restaurant in New York City. Her culinary style for Dean's is inspired by her British hometown of Aldeburgh, Suffolk.
Similar dishes to "Panna Cotta"
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