Served at
Da Lorenzo – Al Giardino SegretoA refined Italian restaurant in Venice, led by Michelin-starred chef Paulo Airaudo, known for its creative fusion cuisine and elegant setting within a historic Venetian palace.
A one of a kind Panna Cotta.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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A refined Italian restaurant in Venice, led by Michelin-starred chef Paulo Airaudo, known for its creative fusion cuisine and elegant setting within a historic Venetian palace.
A Michelin-starred chef who leads the culinary team at Da Lorenzo – Al Giardino Segreto, known for blending Italian traditions with Japanese influences.
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