Served at
Sweet Home CaféA restaurant located within the National Museum of African American History and Culture in Washington D.C., dedicated to serving dishes that represent African American culinary history.
Pecan pie is a dessert characterized by a filling made primarily with corn syrup, eggs, butter, and sugar, mixed with pecans. Variations in the sweetener can include brown sugar, molasses, maple syrup, or honey. This pie is often served during holiday meals in the United States and is recognized as a specialty originating from the Southern U.S.
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A restaurant located within the National Museum of African American History and Culture in Washington D.C., dedicated to serving dishes that represent African American culinary history.
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