Porchetta at Chi Spacca, Los-Angeles: Reviews | Hungru

Porchetta

Dish family: Roast Pork; Italian roast

Taste profileItalianSavoryRichIndulgent

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Served at

Chi Spacca

Los-Angeles, United States

An Italian restaurant in Los Angeles known for its wood-fired meats and butcher-inspired cuisine, founded by Nancy Silverton.

Created by

Nancy Silverton

A James Beard Award-winning chef, co-owner of Pizzeria Mozza and Osteria Mozza, celebrated for her contributions to American cuisine.

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Porchetta

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