A classic French dessert consisting of choux pastry balls filled with cream and often topped with chocolate sauce, consistently praised as 'heavenly' and a 'must-try' at Maison Bar à Vins.
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A French-inspired wine bar and restaurant in Washington D.C., known for its intimate ambiance, eclectic wine program, and creative dishes, part of The Popal Group.
Michelin-starred chef at Lutèce, known for modern French cuisine.
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