Puffer Fish

A delicacy served as a first course, known for its unique preparation due to its potential toxicity if not handled by an expert chef.

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Served at

A Michelin One Star Omakase sushi restaurant in Minato-City, Tokyo, known for its refined cuisine and exceptional hospitality.

Created by

The master chef at Sushi Masashi, recognized for his craftsmanship and the high quality of his sushi and hospitality.

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