Served at
radlerUpscale brasserie and bar in Tel Aviv, offering modern Israeli cuisine.
Seared Pork Belly with Barley Risotto, Roasted Potatoes, and Mixed Greens
A pork dish mentioned in a review.
A pork dish mentioned in a review.
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Upscale brasserie and bar in Tel Aviv, offering modern Israeli cuisine.
Actively running chef at Radler restaurant.
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