A main course featuring perfectly cooked halibut with a classic sweet and sour sauce.
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A modern Chinese fine dining restaurant in the Dallas Design District, led by Top Chef alum Chef Shirley Chung, offering elevated Chinese-American dishes in a speakeasy-style setting.
Created byAcclaimed American chef, currently overseeing menu development and quality control at Night Rooster Dallas. Also featured at Wynn Revelry in Las Vegas.

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