Created byA chef associated with Quetzal Toronto, a Michelin-starred Mexican restaurant.
A sponge cake soaked in three types of milk (evaporated, condensed, and heavy cream), resulting in a very moist and rich dessert, often topped with whipped cream.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A highly acclaimed modern Mexican restaurant in Toronto, led by Chef Steven Molnar, holding a Michelin Star and ranking high on North America's and Canada's best restaurant lists.
Created byA chef associated with Quetzal Toronto, a Michelin-starred Mexican restaurant.
Similar dishes to Tres Leches Cake