Served at
Quetzal TorontoA highly acclaimed modern Mexican restaurant in Toronto, led by Chef Steven Molnar, holding a Michelin Star and ranking high on North America's and Canada's best restaurant lists.
Delicious dessert.
Tres leches cake is a Latin American dessert. It is a sponge cake that is soaked in a mixture of three types of milk: evaporated milk, condensed milk, and whole milk. The cake is commonly finished with a topping of whipped cream, fruit, and cinnamon.
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A highly acclaimed modern Mexican restaurant in Toronto, led by Chef Steven Molnar, holding a Michelin Star and ranking high on North America's and Canada's best restaurant lists.
A chef associated with Quetzal Toronto, a Michelin-starred Mexican restaurant.
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