Served at
MirraA contemporary Indian restaurant in Chicago, part of Chef Zubair Mohajir's culinary ventures.
A sponge cake soaked in three types of milk (evaporated milk, condensed milk, and heavy cream), often topped with whipped cream and fresh fruit. This version features mango.
Tres leches cake is a Latin American dessert. It is a sponge cake that is soaked in a mixture of three types of milk: evaporated milk, condensed milk, and whole milk. The cake is commonly finished with a topping of whipped cream, fruit, and cinnamon.
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A contemporary Indian restaurant in Chicago, part of Chef Zubair Mohajir's culinary ventures.
Executive Chef at Perry St
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