Tuna sashimi in blood orange aguachile

A vibrant dish featuring tuna sashimi served in a blood orange aguachile, also referred to as 'Red on Red'.

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Served at

Rova Alef is an upscale kosher fish and dairy restaurant located in the Elkonin Hotel in Tel Aviv. It is a tribute to chef Evyatar Malka's childhood near the port of Ashdod, focusing on fresh seafood.

Created by

Evyatar malka

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