A new Soba restaurant by the Hirohisa team in Soho, New York City, offering a relaxed, primarily à la carte style menu focused on house-made soba. It occupies the former space of Hirohisa.
A rice bowl is a dish where cooked rice forms the foundation, topped with a diverse array of ingredients. The preparation involves placing rice in a bowl, followed by the addition of toppings either on top of or beside the rice. This dish is frequently linked to East Asian culinary traditions, with notable regional examples such as Japanese donburi, Korean bibimbap, and Chinese gaifan.
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A new Soba restaurant by the Hirohisa team in Soho, New York City, offering a relaxed, primarily à la carte style menu focused on house-made soba. It occupies the former space of Hirohisa.
The chef behind Soba Ulala and its predecessor, Hirohisa, known for his thoughtful approach to Japanese cuisine, including kappo, kaiseki, and house-made soba.

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