Served at
AgoraA souvla bar in London's Borough Market, inspired by the streets and markets of Athens, offering Greek and Mediterranean grilled meats and small plates.
Feta cheese that has been fried, often served as a crispy and savoury appetizer.
Feta is a traditional Greek brined white cheese, typically made from sheep's milk or a mixture of sheep and goat's milk. It is characterized by its soft, crumbly, and slightly grainy texture, and is aged in brine. This cheese offers a distinctive tangy and salty flavor, which can range from mild to sharp. Feta is commonly used in salads, such as Greek salad, and in pastries like spanakopita and tyropita.
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A souvla bar in London's Borough Market, inspired by the streets and markets of Athens, offering Greek and Mediterranean grilled meats and small plates.
Prominent restaurateur partnering with Sertaç Dirik for Kid, known for establishing Oma, Agora, and Smokestak.
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