Served at
Lilac TigerA modern Indian restaurant in Chicago, founded by Chef Zubair Mohajir, recognized for its innovative cuisine and winner of the Banchet Award for Best New Restaurant.
Whipped paneer cheese is blended until smooth and served with a spicy chili crisp and sweet honey, accompanied by roti bread.
Paneer is a fresh, acid-set cheese made from cow or buffalo milk. It is prepared by curdling milk with an acid like lemon juice or citric acid, resulting in a soft, non-melting cheese. This versatile ingredient is frequently used in South Asian cuisine, particularly in North Indian dishes.
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A modern Indian restaurant in Chicago, founded by Chef Zubair Mohajir, recognized for its innovative cuisine and winner of the Banchet Award for Best New Restaurant.
A chef recognized in the Chicago culinary scene, associated with multiple restaurants.
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