₪5.5Sourdough with Le Ferre olive oilPadella·Tim SiadatanLondonToasted sourdough bread served with high-quality Le Ferre olive oil,...|
KothusHoppers London Soho·Karan GokaniLondonA popular Sri Lankan street food dish made with chopped roti, vegetables,...|
RoastsHoppers London Soho·Karan GokaniLondonVarious roasted meat or vegetable dishes, often served with spices, inspired...|
Bone Marrow VaruvalHoppers London Soho·Karan GokaniLondonA rich and spicy South Indian dry curry featuring roasted bone marrow, often...|
Sloppy G PizzaYard Sale PizzaLondonA pizza topped with a savory, tangy, and slightly sweet ground meat (likely...|
BrownieYard Sale PizzaLondonA dense, rich, chocolate baked dessert, typically fudgy or cake-like in...|
Chicken ChinthamaniCafe DeccanLondonA spicy South Indian chicken dish, often characterized by its use of dry red...|
PapadomCafe DeccanLondonA thin, crisp, disc-shaped food made from seasoned dough, typically lentil...|
Whole Cornish PollackLasdun·Jon RotheramLondonA main course featuring a whole Cornish Pollack, highlighting fresh, local...|
Endive with RoquefortArlington·Jeremy KingLondonA classic combination of crisp endive leaves paired with the strong, tangy...|
Prawn CocktailArlington·Jeremy KingLondonA classic appetizer consisting of cooked prawns in a Marie Rose sauce,...|
Delicately cooked liverinoteca·Jason DentonLondonA main course featuring liver, prepared with care to ensure tenderness and...|
Pizzasinoteca·Jason DentonLondonTraditional Italian flatbreads topped with various ingredients, typically...|
