Charles Dickens-themed Afternoon TeaMirror RoomLondonAn afternoon tea experience inspired by the works and era of Charles...|
JellyfishRagamsLondonJellyfish is a dish where prepared jellyfish is typically served cold, often...|
Affogatos with hazelnut icecream and proper amarettoEnoteca Turi·Giuseppe TuriLondonDecadent affogatos served with hazelnut ice cream and amaretto.|
MadeleinesSt. JOHN Bakery ArchLondonSmall French sponge cakes with a distinctive shell-like shape, often baked...|
za'atar cruffinsFarha·Vanessa CampanelliA hybrid pastry combining a croissant and a muffin, flavored with za'atar, a...|
Tiramisu CruffinSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonA unique and 'flawless' hybrid pastry combining the flaky texture of a...|
Original SetGambit BarLondonKetel One Vodka, lychee, passion fruit, clarified brioche milk, Prosecco|
Fresh PastaBancone·Will EllnerLondonThe core offering of Bancone, known for its high quality and affordability,...|
White Risotto with 30-month Parmigiano ReggianoOsteria Vibrato·Charlie MellorLondonCreamy risotto well cooked with 30-month Parmigiano Reggiano2 saves|
Strawberry Shortie Ice Cream SandwichHappy Endings·Terri MerciecaLondonA popular ice cream sandwich flavor from Happy Endings.|
Dino RibBlack Cactus BBQLondonA large, impressive beef rib where the meat is so tender it falls off the bone.|
Royal Blend TeaFortnum & MasonLondonA famous black tea blend from Fortnum & Mason, known for its smooth,...|
Short-Rib Pastrami CroissantBlack Cactus BBQLondonA highly praised dish featuring flaky, layered croissant filled with...|
CapuorangeWorkshop Cafe & Academy·Slava BabychLondonA drink suggested to be added to the menu, created by Slava Babych.|
Chicken BreadAdam Handling Chelsea·Adam HandlingLondonA signature bread course at Frog by Adam Handling, consisting of a freshly...|
White Risotto with 30-month Parmigiano ReggianoOsteria Vibrato·Charlie MellorLondonAn exceptional and well-made creamy risotto featuring 30-month aged...|