Chartreuse SorbetOrrery Restaurant·JulioLondonA surprise middle course, explained by the chef in person.|
Breton galetteOrrery Restaurant·JulioLondonReinterpretation of the Breton galette, absolutely excellent and very refined.|
MadeleinesSt. JOHN Bakery ArchLondonSmall French sponge cakes with a distinctive shell-like shape, often baked...|
Tiramisu CruffinSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonA unique and 'flawless' hybrid pastry combining the flaky texture of a...|
Strawberry Shortie Ice Cream SandwichHappy Endings·Terri MerciecaLondonA popular ice cream sandwich flavor from Happy Endings.|
Royal Blend TeaFortnum & MasonLondonA famous black tea blend from Fortnum & Mason, known for its smooth,...|
Pour-over coffeeSpecial GuestsLondonA method of brewing coffee where hot water is slowly poured over ground...|
CapuorangeWorkshop Cafe & Academy·Slava BabychLondonA drink suggested to be added to the menu, created by Slava Babych.|
Cacio e PepeTrullo·Conor GaddLondonA classic Roman pasta dish made with Pecorino Romano cheese and black pepper.|
Bacon and maple bunPophamsLondonA highly raved-about and popular bun, often sold out early in the day.|
Veggie Option Full English BreakfastGrounded LondonLondonA hearty vegetarian take on the classic Full English Breakfast, typically...|
Sourdough BreadSourdough Sophia (Primrose Hill)·Sophia HandschuhLondon100% sourdough bread loaves, a core offering and signature product of the...|
₪0BagelsIt's BagelsLondonRing-shaped baked bread, often served with various toppings and fillings,...|
