Devon crabPortland·Merlin Labron-JohnsonPortlandA starter featuring crab meat from Devon, often served with peas.|
Well Done EggBalthazar London·Keith McNallyLondonAn egg cooked to a well-done preference, served for breakfast and noted for...|
TurbotHide Ground·Ollie DabbousLondonA fish dish enjoying a renaissance in popularity across London's...|
Pork shoulderThe French House·Neil BorthwickLondonSucculent, buttery pork shoulder with a crispy outer.|
Roasted HeartSt. John Restaurant·Fergus HendersonLondonA special cut packed with umami and had a nice balance of toothsome and...|
Full English BreakfastBalthazar London·Keith McNallyLondonA hearty breakfast dish typically featuring fried eggs, bacon, sausages,...|
Sheep's Cheese Tortellini with Truffle Butter SauceSpring·Skye GyngellLondonTortellini pasta filled with sheep's cheese, served in a rich truffle butter...|
Sorrento Tomato with Flat BeansCafe Clement London·Nick JonesLondonA vibrant salad featuring ripe Sorrento tomatoes, flat beans, briny olives,...|