Breton galetteOrrery Restaurant·JulioLondonReinterpretation of the Breton galette, absolutely excellent and very refined.|
MadeleinesSt. JOHN Bakery ArchLondonSmall French sponge cakes with a distinctive shell-like shape, often baked...|
Tiramisu CruffinSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonA unique and 'flawless' hybrid pastry combining the flaky texture of a...|
White Risotto with 30-month Parmigiano ReggianoOsteria Vibrato·Charlie MellorLondonCreamy risotto well cooked with 30-month Parmigiano Reggiano2 saves|
Ribeye steakLima (Shoreditch)LondonA prime cut of beef steak known for its rich marbling and flavor.|
Marmalade Ice Cream SandwichTeal by Sally Abé·Sally AbéLondonA classic British dessert featuring a scoop of marmalade-flavored ice cream...|
TongueAkoko·@akokomiLondonA beautifully executed and memorable dish, served as part of the tasting menu.1 save|
White Risotto with 30-month Parmigiano ReggianoOsteria Vibrato·Charlie MellorLondonAn exceptional and well-made creamy risotto featuring 30-month aged...|
Corn RibsFallow·Jack CroftLondonA popular and outstanding dish, often recommended as a great accompaniment...|
BeignetsPlaquemine Lock·Jacob KenedyLondonDeep-fried choux pastry, often dusted with powdered sugar (sweet) or filled...|
Bacon and maple bunPophamsLondonA highly raved-about and popular bun, often sold out early in the day.|