lambVeeraswamy·Gopal KochakLondontook the show. So many different spices and curries all prepared to perfection.|
Kadak ChaiDarjeeling Express·Asma KhanLondonA strong and robust Indian tea, typically brewed with milk and spices.|
Amai sauce (Wagamama style)WagamamaLondonA sweet sauce, inspired by the popular Amai sauce served at the Wagamama...|
Mango Rice PuddingGymkhanaLondonA dish worthy of a Michelin star. The taste, presentation, fun factor,...|
bacon naanDishoom Carnaby·Amar RadiaLondonA popular breakfast or brunch item at Dishoom, featuring naan bread with bacon.|
Kashmiri Lamb Shank RoganjoshCinnamon Kitchen·Vivek SinghLondonA highly recommended main course where the lamb falls away from the bone,...|
Lamb Laal MaasEmpire EmpireLondonA genuinely very good lamb curry with rich depth of flavor and tender meat,...|
Louve Beans CurryLa Grotta Ices·Kitty TraversLondonCurry with beans, served with unlimited bread and salad with olive oil.|
Coal-Roasted OystersGarden Bar & Grill·Mursal SaiqLondonOysters roasted over coal, a popular appetizer praised by customers.|
Gulab Jamun CheesecakeEmpire EmpireLondonAn original and indulgent fusion dessert, combining gulab jamun with...|
Lamb KebabFarzi LondonLondonSkewered and grilled ground or cubed lamb, seasoned with spices, common in...|
WontonsCafe Kowloon·Frank YeungLondonA delicious dish of traditional Cantonese dumplings, highlighted as a standout.|
Shahi Patalia RaanVeeraswamy·Gopal KochakLondonSlow-braised lamb shank wrapped in golden puff pastry, served with a sauce...|
Black DaalDishoom King's CrossLondonA signature slow-cooked black lentil dish, a popular item at Dishoom.|
KhichriTrèsind·Amit BagyalLondonA comforting Indian dish made from rice and lentils, often seasoned with...|
Lamb Shank BiryaniEmpire EmpireLondonCame covered with a layer of pastry, with pumpkin seeds on top and the lamb...|