roast beefThe Canton ArmsLondonWell-cooked dish made with high-quality ingredients. Does not come with...1 save2|
Ravioli (v)74 Charlotte Street by Ben Murphy·Ben MurphyLondonVegetarian ravioli filled with ricotta, garden peas, and mint, offering a...|
Cacio e Pepe AranciniCaractère·Emily RouxLondonDeep-fried Italian rice balls flavored with Pecorino and Parmesan cheeses...|
Black Truffle Crème BrûléeRestaurant 1890·Gordon RamsayLondonRich, smooth, and full of truffle aroma.|
Tuna Tartare with Chilli Oil, Pasta Fritta and LemonBancone·Will EllnerLondonA raw tuna appetizer featuring diced tuna marinated with chili oil, served...|
Cacio e pepe with truffleBancone·Will EllnerLondonA classic Roman pasta dish featuring spaghetti tossed with Pecorino Romano...1 save|
Strawberry and Rhubarb Iced TeaClipstone·Merlin Labron-JohnsonLondonA refreshing soft drink option, described as sweet, tart, and featuring...|
Maniche with Beef StracottoBocca di Lupo·Jacob KenedyLondonA pasta dish featuring maniche pasta with slow-cooked beef stracotto,...|
Amalfi Lemon Meringue PieMotorino London·Stevie ParleLondonAmalfi lemon meringue tie was also delicious and a unique texture- was soft...|