Roasted Aubergine SaladOttolenghi·Yotam OttolenghiLondonRoasted aubergine (eggplant) salad, often served as an appetizer, featuring...|
SaladOttolenghi·Yotam OttolenghiLondonA dish composed of various raw or lightly prepared vegetables, often tossed...|
Beetroot SaladOttolenghi·Yotam OttolenghiLondonA vibrant salad featuring cooked beetroot, often tossed with a vinaigrette...|
₪18Saddleback PorchettaAgora·David CarterLondonBeautifully charred with crispy edges, texture reminded of Hong Kong-style...|
₪5Spicy Feta, Roasted Peppers & Pickled Red ChilliAgora·David CarterLondonA creamy, tangy starter with just a gentle kick of heat.|
Heritage Tomato, Watermelon, Feta & Mint SalátaAgora·David CarterLondonA simple, fresh, and refreshing dish.|
Hummus Masabacha with Hot CrispsAgora·David CarterLondonHummus topped with whole chickpeas and hot crisps, offering a nice contrast...|
Cime di Rapa, Fonduta & Crispy Kale FlatbreadAgora·David CarterLondonFlatbread with a lovely charred flavour from the kale.|
