Cod with chickpeas, chard and salsa verdeThe Eagle (Farringdon)·David EyreLondonFlaky cod is served with tender chickpeas, wilted chard, and a vibrant salsa...|
Basque cheesecakeThe Eagle (Farringdon)·David EyreLondonA rustic, crustless cheesecake originating from the Basque region of Spain,...|
steak in a bunThe Eagle (Farringdon)·David EyreLondonSuper chewy steak in a bun half soaked in blood.|
Spicy RaguBancone Borough YardsLondonA rich and savory pasta sauce featuring slow-cooked meat, typically beef or...|
Burrata with PumpkinBancone Borough YardsLondonCreamy burrata cheese served with roasted or pureed pumpkin, often seasoned...|
Sardinian speck with caper berriesBancone Borough YardsLondonSardinian speck served with caper berries.|
Red Curry with Fried TofuCaravan Covent GardenLondonA main course dish with a Thai influence, recommended by staff.|
Small breakfastJD Wetherspoon (London)LondonA traditional British breakfast plate, typically including items like eggs,...|