Shepherd's PieArlington·Jeremy KingLondonA savory pie with a ground meat filling, typically lamb or beef, topped with...|
Crème BrûléeArlington·Jeremy KingLondonA rich, baked custard dessert with a brittle caramelized sugar topping,...|
Poached Eggs on MuffinsArlington·Jeremy KingLondonPoached eggs served atop toasted muffins, often accompanied by a sauce or...|
Sticky toffee puddingArlington·Jeremy KingLondonA rich, moist sponge cake made with finely chopped dates, drenched in a warm...|
French onion soupArlington·Jeremy KingLondonA classic French soup featuring a rich beef broth, caramelized onions, and a...|
Cornish John DoryRestaurant 1890·Gordon RamsayLondonPaired with samphire and a seaweed beurre blanc.|
Ham dish with creamy sauceSt. John Bread and Wine·Fergus HendersonLondonSalty but with a delicious creamy sauce.|
Beef heartSt. John Bread and Wine·Fergus HendersonLondonBeef heart, often grilled, roasted, or braised, is a rich and intensely...|
Gnudi in a Roast Tomato SauceEthereal·Angela HartnettLondonA simple yet flavourful Italian dish featuring gnudi (ricotta dumplings)...|
Crisps and Salmon RoeThe Harwood Arms·brett grahamLondonA starter featuring homemade crisps paired with salmon roe.|
Mixed Steamed Dim Sum BasketShanghai MeLondonEach of the four types of steamed dumplings has its own unique charm. The...|
Prawn & Truffle DumplingsShanghai MeLondonBurst with plump shrimp and rich truffle flavour in every bite.|