Fish PieSweetingsLondonA savory pie with a filling of fish and vegetables, topped with a layer of...|
Fried Buffalo Mozzarella, Sage and AnchoviesBocca di Lupo·Jacob KenedyLondonA fried appetizer featuring buffalo mozzarella, sage, and anchovies,...|
Fettucine VerdeThe River Cafe·Ruth RogersLondonFresh pasta ribbons with slow-cooked pork ragù, wild fennel, lemon and sage....|
Grilled scallops with soft polentaThe River Cafe·Ruth RogersLondonSo tender and sweet. Comfort on a plate.|
Dover soleThe River Cafe·Ruth RogersLondonClassic roasted fish with tomato and pumpkin. Very winter, very comforting.|
Pizzette (artichoke with cheese shavings)The River Cafe·Ruth RogersLondonPleasant but a bit bland and overly creamy.|
Rabbit ragù with cylinder pastaThe River Cafe·Ruth RogersLondonOkay, nothing particularly memorable.|
Blood orange sorbetThe River Cafe·Ruth RogersLondonBright, refreshing, with real fruit texture. The perfect finish.|
Paloma Campari cocktailThe River Cafe·Ruth RogersLondonRefreshing, well-balanced with tequila, and nicely citrusy from the grapefruit.|
Lobster risottoThe River Cafe·Ruth RogersLondonDisappointing—very little lobster flavour and felt overpriced for what it...|
Roasted Beef (Sunday Roast)Lightbar London·Ali BorerLondonPart of the Sunday Roast selection, featuring roasted beef.|
Creme BrûléeLairai LondonLondonA classic French dessert consisting of a rich custard base topped with a...|
Crema CatalanaBarrafina·Nieves BarragánLondonCaramelized top cracking gently to reveal a silky citrus-infused custard.|
PancottaEmilia's Crafted PastaLondonA refreshing Italian dessert, likely a variation of Panna Cotta, a sweetened...|
Crème CaramelCometaLondonA perfect crème caramel, described as bitter, grown-up, with toasty, salty,...|
BunetOrnella·Ed TempletonLondonA traditional Piedmontese dessert, similar to a crème caramel, made with...|
Homemade PastaEnoteca da Luca - Devonshire SquareLondonFreshly made pasta, often served with a simple sauce to highlight the...|