Pizza focacciaForno.londonLondonA rustic Italian flatbread, often baked in a rectangular or oval shape,...|
Almond croissantForno.londonLondonSuper dry initially, but the freshly baked ones were very warm and buttery.|
BiryaniDishoom Carnaby·Amar RadiaLondonAromatic rice dish cooked with spices, meat or vegetables, and often...|
GazpachoLegado·Nieves Barragán MohachoLondonA cold soup originating from Andalusia, Spain, made primarily from raw,...|
Risotto PrimaveraViolasLondonA creamy Italian rice dish cooked with broth and fresh spring vegetables.|
Broad Bean Pod RisottoThe Eagle·Tom Norrington DaviesLondonA zero-waste interpretation of risotto that utilizes the entire broad bean,...|
Kashmiri saffron risottoTown Restaurant·Stevie ParleLondonaggressively over-salted and unfortunately inedible.|
Guinea fowl agnolottiPortland·Merlin Labron-JohnsonPortlandA pasta dish featuring agnolotti filled with guinea fowl.|