French ToastThe Odeon·Keith McNallyManhattanA breakfast dish made with bread soaked in egg and milk, then fried.|
₪0Chocolate SouffléLe B NYC·Angie MarManhattanA light and airy baked egg-based dish, often served as a dessert, with a...|
Hot DogHouseman·Ned BaldwinNew York CityA classic hot dog served with chips, though some feedback suggests the chips...|
Pulled Pork Combo PlateDinosaur Bar-B-QueNew YorkPulled pork combo plate served with mac and cheese and coleslaw.3 saves|
Sunday Lamb RoastOld Mates PubNew YorkA traditional Sunday roast featuring lamb, often served with gravy and...|
RavioliAi Fiori·Lauren DeStenoManhattanA type of Italian pasta, often filled and served with a sauce, frequently...|
Char Siu BaoCafe EvergreenManhattanLight and fluffy with a balanced sweet-savory barbecue pork filling.|
Bacon, Egg, Cheese, and Chili Crisp BagelLeon's·Nick AndererManhattanA toasted bagel filled with crispy bacon, a fried egg, melted cheese, and a...|
Bagel and Smoked SalmonThe Odeon·Keith McNallyManhattanA bagel served with smoked salmon, described as overpriced and hard.|
ScallopsL'Artusi·Anncherie SaludoNew York CityPerfectly cooked scallops with an impressive presentation.|
String BeansDirty French·Rich TorrisiManhattanA side dish of string beans, served alongside main courses.|
Spring FrittataJams NYC·Jonathan WaxmanManhattanAn egg-based dish, likely incorporating seasonal spring vegetables.|
Scallop CrudoMelody Restaurant·DanielManhattanA raw scallop appetizer, highly recommended by customers.|
Fluke CrudoThe Golden SwanManhattanThinly sliced raw fluke, typically dressed with olive oil and citrus.|
Flavorful Curry or ChiliThe Dutch·Andrew CarmelliniManhattanA hearty stew or thick soup, typically featuring a rich, spiced broth with...|
